Spice up your regular salad with a taste of citrus.
2 bags (6 ounces each) prewashed baby spinach
4 oranges, peeled, cut into segments
½ cup dried cranberries
½ red onion, very thinly sliced
½ cup toasted almonds (optional)
1/3 cup olive oil
3 tbsp red wine vinegar
1 tsp Dijon mustard
Salt and pepper
Place spinach, oranges, cranberries, onions, and almonds in large bowl. Whisk together oil, vinegar, mustard, salt, and pepper. Toss with salad right before serving.
