Browsing Tag

Appetizer

Strawberry goat cheese bruschetta

½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper, to taste…

Mussels in Spicy Red Sauce

Lots of flavor, lots of spice. 1/2 cup olive oil 8 cloves garlic, peeled and minced 1 teaspoon hot pepper flakes 1 (28 oz.) can whole, peeled Italian tomatoes in puree 2 tablespoons tomato paste 2 teaspoons dried oregano 1 teaspoon dried…

Shamrock Pinwheels

With green parsley and corned beef, these tasty pinwheels are an irresistible addition to your holiday spread. If you want them to look even more festive, you can use green spinach tortillas in place of regular flour tortillas. Recipe makes…

Blue cheese potato cakes

1½  to 1¾ pounds baking potatoes, peeled and cut into 2-inch squares 2 tablespoons unsalted butter 2 tablespoons minced fresh chives 1 tablespoon minced garlic ¼ teaspoon ground nutmeg Salt and freshly ground pepper to taste 2 tablespoons…

Apple Cinnamon Crostini

1     Gala or Braeburn apple 1     teaspoon granulated sugar, divided 2     teaspoons firmly packed brown sugar ½     teaspoon ground cinnamon 4     (½ inch) slices whole-wheat Italian bread, cut diagonally 4     teaspoons unsalted butter…