Browsing Tag


Baby Spinach Salad with Oranges

Spice up your regular salad with a taste of citrus. 2 bags (6 ounces each) prewashed baby spinach 4 oranges, peeled, cut into segments ½ cup dried cranberries ½ red onion, very thinly sliced ½ cup toasted almonds (optional) 1/3 cup…

Salade Niçoise

This dish has its origins in the city of Nice, on the French Riviera, where I've read that to be considered truly "à la Niçoise" ("as prepared in Nice"), a dish must contain tomatoes, black olives, garlic, and anchovies. This salad fits the…

Tuna Waldorf Salad

All ingredients are proportioned to taste. 1 can 5 0z. tuna chopped celery walnuts mayo or mircale whip grapes (cut in half)   Place all ingredients in a bowl and mix lightly. Recipe courtesy of Pauline Lambert Reynolds